Green Kale and Lemon Salad

I have a lot of over-wintering kale in my garden. As the weather has warmed up tender green leaves have emerged and they make a wonderfully delicate and mild salad. The lemon dressing is just the right complement to the kale.

Dice as much kale as you and your family want to eat, then toss with this dressing. You will most likely have extra dressing left over.

Dressing:
3 TBS fresh lemon juice (1-2 lemons)
5 TBS olive oil
1/4 tsp salt
pepper to taste
1-2 TBS honey (optional)