Broccoli Scramble

Ahh, morning of April 14th. Tax day calls for a special scramble. An egg scramble with feta or sharp jack cheese grated on top. A little treat for a busy day.
For a family of 3:

6 eggs
1 head broccoli
1/4 cup grated sharp jack or crumbled sheep feta
salt and pepper to taste

Stir fry the broccoli (chopped small) until almost done to your liking then add scrambled eggs, cover and stir in a couple of minutes. I like my eggs soft and moist so I stir often. When done cooking eggs, sprinkle cheese on top and serve. Oh, and get to work on those tax forms!