Sunday Morning Egg & Kale Scramble

Easy, easy, easy!

You need: eggs, tender kale, and optional feta and pine nuts

For a family of four mix 6 eggs thoroughly. Dice fresh, young kale greens, put to the side. Heat a pan on medium with olive oil . Add kale and scrambled eggs at the same time, cover and turn heat down a notch or two. Give them a couple minutes and then stir frequenly to prevent the eggs from hardening too quickly. You want soft moist eggs and the kale should also be soft.

The eggs are great with a pinch of feta and some pine nuts. Both are completely optional. Enjoy with a cup of nettle-green tea (see recipes).