Red Stroller Pasta

After a hour of errands in town and an hour of my car's lights on, my car would not start. My daughters and I filled up our red stroller with groceries and walked home. This began my process of creating this rich red pasta sauce. I like to pair the pasta sauce with a quinoa-corn noodle blend. This is an easy and quick recipe!

36 oz tomato sauce
1 medium onion
2 TBS olive oil
4 cloves garlic
10-15 mushrooms
4 TBS red table wine
1# ground turkey or 1# your choice sausage
several pinches of fresh or dried thyme
salt or tamari to taste

Saute onion with olive oil on medium heat. Add sliced mushrooms to onion when onion is softened. Add red wine to mushroom-onion when mushroms are softened. Cook for 1 more minute then add to lightly boiling tomato sauce. Add turkey or sausage meat in small balls (or sliced, in the case of the sausage) to tomato sauce. Start cooking noodles of your choice.

Serve pasta sauce with thyme on the top or side and a green salad. Pour yourself a glass of red wine and enjoy!