This is a nice rich chocolate treat when the need arises. We made it in celebration of Lucy's puppies. A birthday treat for us humans.
8 oz bittersweet chocolate
2 oz semisweet chocolate
2 TBS butter
1/4 cup almond butter
handful of (unsweetened) coconut, small grate
Melt chocolate slowly on low heat with butter. When melted, add almond butter and grated coconut. You can add the amount of coconut to your liking. Pour or scoop onto pan. I like to make it about 1/4 to 1/2 inch thick. slice it into squares and serve.
Thursday, May 8, 2008
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