Wednesday, June 2, 2010
Soft Boiled Eggs, Polenta and Feta
My 5 year old daughter loves polenta. Come to think of it, we all do! She requested it for breakfast and I combined it with some soft boiled eggs (7-8 minutes cooking depending on their size, add after the water comes to a boil) and sheep feta, which I get from the wonderful Trader Joes. Bon Appetite!
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