Wednesday, June 2, 2010

Soft Boiled Eggs, Polenta and Feta

My 5 year old daughter loves polenta.  Come to think of it, we all do!  She requested it for breakfast and I combined it with some soft boiled eggs (7-8 minutes cooking depending on their size, add after the water comes to a boil) and sheep feta, which I get from the wonderful Trader Joes.  Bon Appetite!

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