Barbequed Lime and Lamb Sandwich

Here on Whidbey Island there is this great little grocery store called The Star Store in downtown Langley.  It is packed full of food, with lots of natural and organic options.  It is a short walk or drive from my house so I end up shopping there a lot.  I made this lamb sandwich with ground lamb patties I got from the Star Store.  You could make it with any ground lamb.  We BBQ'd the lamb along with beef patties because the girls aren't too fond of ground lamb.  Add fresh tomatoes, avocado, lettuce tossed with olive oil and squeezed lime, all on sprouted bread and you have a healthy and filling sandwich for lunch or dinner.

Barbecued Lime and Lamb Sandwich  
makes one sandwich
2 slices of sprouted bread (I use Ezekial Sprouted Sesame bread)
wedge of lime
olive oil
1 lamb patty
1/2 avocado
2 slices of tomato
romaine lettuce, chopped
mayonnaise
provolone cheese

Barbecue the lamb patty and melt provolone cheese on it. Toast the sprouted bread and spread mayo on both slices of bread.  Use a fork to squish and spread avocado on one slice.  Add sliced tomatoes and BBQ lamb with melted cheese on avocado.  Mix a dash of olive oil with a squeezed lime slice.  Use a fork to mix it well.  Toss chopped Romaine lettuce with the lime-olive oil dressing.  Top the lamb with the Romaine and the other slice of bread.  Enjoy!