Spinach, Beef and Green Olive Nachos

I love having nachos for dinner.  There is really no need to have anything else, just put it all on one baking sheet: the spinach, beef, chips, cheese, beans!

Spinach, Beef and Green Olive Nachos
 serves 4 (or 6 if served as appetizer)
Chips: approx 11 oz blue corn chips, just cover a baking sheet in 1 layer of blue chips.  I used about half of a Garden of Eatin' fiesta style size bag (22 oz)
Tillamook Yellow Cheese, enough grated to cover the chips entirely
refried beans
salsa verde
green olives with pimentos, sliced
1/2 pound ground beef, precook it
chopped spinach

avocados, serve on the side

Place the ingredients on the baking sheet in the order they are written above, beginning with the chips.   I cooked the nachos on a lower oven rack on Broil.  You may also cook them on Bake for longer, and they will be less likely to burn.  Watch closely, they cook quickly!  Enjoy ~