Spinach Scramble Sandwich with Jack Cheese

We have 30 laying chickens so we make lots of scrambles. Especially this time of year when the eggs are coming abundantly. Here is a recipe that I cooked this morning with spinach from my garden and eggs from my chickens. Makes enough food for 2-3 people. This can be a breakfast or lunch meal.

6 eggs
1/4 cup grated jack cheese
1 cup cut small fresh spinach
salt and pepper to taste
2-4 piece of toast, depending on how many people are eating and butter to taste (we like the sprouted Ezekiel bread)

Scamble eggs in a dish or cup, preheat pan to med-low. Add 1-2 TBS olive oil. Pour scrambled eggs in and cover for 1-2 minutes. Add cut spinach, salt, pepper and stir until cooked to your desired softness. I like the eggs moist, but done. Add cheese on top, cover until cheese is melted.

Toast bread until lightly browned on both sides, butter and scoop eggs on top. Enjoy with a cup of hot tea.