Blackberry Apple Pancakes with Vermont Maple Syrup

My friend Jim brought back some lovely maple syrup from his trip to Vermont for us.  Pancakes are a sure hit for breakfast in my house, so this morning I whipped up a batch of Blackberry apple pancakes. 

Blackberry Apple Pancakes with Vermont Maple Syrup
Serves 3-5, makes 10 medium sized pancakes

1 cup Namaste Perfect Flour Blend
1 and 1/2 cup almond milk
2 eggs
2 TBS olive oil
handful of frozen blackberries
1/2 apple diced small

Mix flour, almond milk, eggs, olive oil thoroughly.  Heat cast iron pan until it is sizzling.  Mix apples and blackberries in batter.  Oil pan and spoon pancakes in.  Allow pancakes to stiffen before attempting to flip them.  Serve with Pure Vermont Maple Syrup.