Tuesday, August 10, 2010
Coconut Rice with Broccoli Stir Fry
Here is a fun trick: replace some of the rice cooking water with coconut milk. Simple and delicious! For this recipe I replaced 1 cup of 3 cups rice cooking water with coconut milk. If you replace too much of the water the taste is too strong. Especially good with Jasmine rice and jalapenos (spicy is a nice taste to add to the coconut milk flavor). Serve with stir fry.
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