Sunday, August 30, 2009
French Tomato Coulis (Homemade Tomato Sauce from the Garden)
What a great summer we are having for tomatoes!! Oh, and I have found an interesting blog and I am going to try a French coulis recipe from the blog: a lightly cooked and easy to make tomato sauce. You can visit the blog and see the recipe here: http://www.easy-french-food.com/homemade-tomato-sauce-recipe.html
Labels:
french cooking,
summer recipe,
tomato coulis,
tomato sauce,
tomatoes
Raw Blackberry-Banana Cream Pie
I am going to make this recipe: http://www.veganchef.com/rawstraw.htm
Raw Strawberry-Banana Cream Pie, only I am going to make it into a Raw Blackberry-Banana Cream Pie. Blackberries are in season and they are such a treat it would be a shame not to use them in a dessert recipe! I'll post pictures and let you know how it turns out. I have some experience making raw foods and some of the desserts are incredible. INCREDIBLE.
Raw Strawberry-Banana Cream Pie, only I am going to make it into a Raw Blackberry-Banana Cream Pie. Blackberries are in season and they are such a treat it would be a shame not to use them in a dessert recipe! I'll post pictures and let you know how it turns out. I have some experience making raw foods and some of the desserts are incredible. INCREDIBLE.
Friday, August 28, 2009
Monday, August 24, 2009
My favorite Baby Carrier: the Ergo
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Above Left: babies on the front and back Above Right: hood for sleeping baby
pictures courtesy: http://www.ergobabycarrier.com/gallery/
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Left: Heart to Heart Right: Infant Insert for the Ergo carrier
pictures courtesy: http://www.ergobabycarrier.com/gallery/
The Ergo baby carrier has been a staple of babydom in my house since my first child was almost six months old. At this point I was overjoyed to be able to put her on my back and give my shoulders and arms a rest. The Ergo holds baby right against your body and can be used as a front pack or a backpack. It is padded in just the right spots: shoulder straps and hips. One of my favorite features is the hood that you can pull up over sleeping baby's head and fasten to the shoulder straps to prevent baby's head and neck from flopping. When baby is on your front side, the hood can give you privacy while you nurse your baby (yes, I did this a lot as I had a baby that needed to move while she was nursing, and I was happy to get the exercise!!).
The Ergo also has several advantages over the frame baby backpack. The frame pack holds the baby up high and feels a bit unsteady when compared to the Ergo. The frame pack is also a lot heavier and bulkier. I often wear the Ergo backpack, while my kid runs around and I barely notice it is there. And I just found out while perusing Ergo's website, that they have an ATTACHABLE BACKPACK that converts the carrier into a day pack. I am very excited about this as you may have noticed that I had a bit of a backpack dilemma before my hiking trip at Mt. Baker.
But, perhaps most importantly, the Ergo baby carrier:
supports a natural sitting position for babies, eliminating compression of the spine and hips that can be caused by unsupported suspension. The baby carrier also balances the baby's weight to parents' hips and shoulders, and alleviates physical stress for the parent.
---- http://www.ergobabycarriers.com/babycarriers/category/carrier/
Visit Ergo's website: http://www.ergobabycarrier.com/
Monday, August 17, 2009
Mt. Baker Summer Hiking in Pictures & Story
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Above: Luc carries Marina, food, water, and extra clothes. Woo hoo!
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Day 3: Twin Lakes hike, or Flies, Flies, EVERYWHERE, biting, buzzing, beating their little wings. Terrorizing the kids. And me. Oh, and two pretty lakes with lots of snow and flowers.
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The Crisp, Clean River: is a short 1/2 mile walk form our cabin, and the site of our relief from scorching 90 degree heat. It was so hot at night we had to cool off in the frigid river right before bed to handle the stuffy cabins.
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river
jumping
swimming
floating
riding the current
sliding over rocks
swimming with my water dog
from rock to rock
grasping and flinging
my body with the current
cool
clean
clear
fresh
like filtered water
from the grocery store
it gets in my mouth
as I ride the current down
and it tastes good!
jumping
swimming
floating
riding the current
sliding over rocks
swimming with my water dog
from rock to rock
grasping and flinging
my body with the current
cool
clean
clear
fresh
like filtered water
from the grocery store
it gets in my mouth
as I ride the current down
and it tastes good!
Friday, August 14, 2009
Island County Fair this Weekend
Tuesday, August 11, 2009
Making Food Critters or Fruit and Vegetable Sculptures
A great kid or adult summertime craft . . .
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Miss Flower Fairy seems to have a very distinct personality, wouldn't you say? A bit fun loving and zany. A touch of crazy too perhaps!
(scroll down for more pictures of the food sculptures, including the butterfly)
Some tips for Newbies to food sculpture art
1. The best way to learn is to just make one!
2. Have rounded toothpicks and super glue on hand. Really: you will definitely need the toothpicks.
3. You may need to cut the toothpicks to size depending on the size of the food you are pinning together.
4. Super glue is great for gluing petals on fairies or connecting other delicate (and light weight) materials together.
5. Have a very small knife on hand for carving. I used a small knife that folded out of a pocket knife. Especially important for small features like nose, eyes, ears, etc. Which brings us to:
6. Have the right tools on hand: if you will need to be cutting, have scissors. Pretty straight forward.
7. Have fun shopping & make a list: Come up with a plan of what you are making, bring a picture along and a list of what foods might work best for various parts of your sculpture. But be open to discovering an even better idea.
8. Keep it Fun! A "mistake" may be a stroke of genius in the end. Who knows? Things always happen for a reason. Trust the process!
9. If your kid(s) will be helping you, be sure to choose a project that is easy to accomplish with their help. There are lots of simple animals you can make, or ones that you can simplify to suit kids ages and skill levels. Marina (4) was able to make a butterfly will very little help. I cut all the pieces for her and she assembled them!
10. Pick fruits and vegetables that are odd shapes, if they suit your needs. We found a yam that looked just like a duck. I cut off its "bill" and added a carrot nose that made it look more like a horse. Then I shaved off its hind end and shaped it into a horse's bum.
11. If you need a part to be strong, choose a strong food for it. I know, duh. But really important: for the horses legs I need a strong vegetable. Which ruled out most fruits anyway. I chose carrots. Perfect!
Flower Fairy Rides a Unicorn Series:
The unicorn has a cinnamon stick horn. Miss Flower Fairy has flower petals "picked" to her carrot feet.
Cabbage Butterfly
The wing decorations were made using cabbage and slices of lemon and yams, and the skin of grapefruit and lemon. The body of the butterfly is a zucchini. The antennas are fennel stems, which are very flexible and were easily pinned on with toothpicks.
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(scroll down for more pictures of the food sculptures, including the butterfly)
Some tips for Newbies to food sculpture art
1. The best way to learn is to just make one!
2. Have rounded toothpicks and super glue on hand. Really: you will definitely need the toothpicks.
3. You may need to cut the toothpicks to size depending on the size of the food you are pinning together.
4. Super glue is great for gluing petals on fairies or connecting other delicate (and light weight) materials together.
5. Have a very small knife on hand for carving. I used a small knife that folded out of a pocket knife. Especially important for small features like nose, eyes, ears, etc. Which brings us to:
6. Have the right tools on hand: if you will need to be cutting, have scissors. Pretty straight forward.
7. Have fun shopping & make a list: Come up with a plan of what you are making, bring a picture along and a list of what foods might work best for various parts of your sculpture. But be open to discovering an even better idea.
8. Keep it Fun! A "mistake" may be a stroke of genius in the end. Who knows? Things always happen for a reason. Trust the process!
9. If your kid(s) will be helping you, be sure to choose a project that is easy to accomplish with their help. There are lots of simple animals you can make, or ones that you can simplify to suit kids ages and skill levels. Marina (4) was able to make a butterfly will very little help. I cut all the pieces for her and she assembled them!
10. Pick fruits and vegetables that are odd shapes, if they suit your needs. We found a yam that looked just like a duck. I cut off its "bill" and added a carrot nose that made it look more like a horse. Then I shaved off its hind end and shaped it into a horse's bum.
11. If you need a part to be strong, choose a strong food for it. I know, duh. But really important: for the horses legs I need a strong vegetable. Which ruled out most fruits anyway. I chose carrots. Perfect!
Flower Fairy Rides a Unicorn Series:
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Cabbage Butterfly
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