Clam and Garlic Tortilla Pizza II

 Homemade pizza without the work?  Yes, please!  This is an easy, quick recipe with just a few ingredients and you can include your kids in the process.  For all that ease it is incredibly good!  A special bonus is that it is entirely wheat and gluten free for those of you with food allergies.

I also love that the crust doesn't take over the flavor of the pizza, which is so often the case with cheap pizza.  You can really add any toppings you want keeping in mind that all you need are good small corn tortillas (I use sprouted corn) and good pizza sauce.  I don't recommend buying the cheapest corn tortillas for this as the "crust" is an important part of the pizza.  The pizza sauce can be homemade if you have the time.  I get a good organic one from my local grocery store.  Have fun with this!

Luc's Clam & Garlic Tortilla Pizzas: Wheat & Gluten Free

Here is a fun wheat free pizza that Luc created. We love getting the clam and garlic pizza in Langley at the Pizzaria, and this is a healthy at-home alternative. Our 3 year old daughter Marina LOVED it! She kept taking garlic-clams out of the pan and eating them before they even made it on to the pizzas. She enjoyed them on the pizza too! If you are ever in Langley and looking for dinner, try the Langley Pizzaria. This recipe is an approximation. So enjoy making it with your own twists and creativity.
We used 100% corn tortillas, small size, put tomato pizza sauce as the first layer then clams (canned or fresh, chopped & Sauteed with lots of garlic). Next cover sauce with a light layer of grated melting cheese (not pictured). The bottom layer of tortilla pizzas (pictured above) has pesto and pizza sauce, which I really liked. Butter a baking tray and place tortillas on top. Bake until cheese is melted & bubbly and tortillas are hot. Serve with green salad.