Luc's Clam & Garlic Tortilla Pizzas: Wheat & Gluten Free

Here is a fun wheat free pizza that Luc created. We love getting the clam and garlic pizza in Langley at the Pizzaria, and this is a healthy at-home alternative. Our 3 year old daughter Marina LOVED it! She kept taking garlic-clams out of the pan and eating them before they even made it on to the pizzas. She enjoyed them on the pizza too! If you are ever in Langley and looking for dinner, try the Langley Pizzaria. This recipe is an approximation. So enjoy making it with your own twists and creativity.
We used 100% corn tortillas, small size, put tomato pizza sauce as the first layer then clams (canned or fresh, chopped & Sauteed with lots of garlic). Next cover sauce with a light layer of grated melting cheese (not pictured). The bottom layer of tortilla pizzas (pictured above) has pesto and pizza sauce, which I really liked. Butter a baking tray and place tortillas on top. Bake until cheese is melted & bubbly and tortillas are hot. Serve with green salad.