Tuesday, August 10, 2010

Coconut Rice with Broccoli Stir Fry

Here is a fun trick: replace some of the rice cooking water with coconut milk.  Simple and delicious!  For this recipe I replaced 1 cup of 3 cups rice cooking water with coconut milk.  If you replace too much of the water the taste is too strong.  Especially good with Jasmine rice and jalapenos (spicy is a nice taste to add to the coconut milk flavor).  Serve with stir fry.

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