More Zucchini Pancakes

I've written about zucchini pancakes before, but I thought it was worth writing about again.  Can't hurt to have one more great zucchini recipe!  I originally got this idea from my friend Andrea who is full of great ideas, his just being one of many.  So credit to her!

Zucchini Pancakes
serves 3-4

3-4 cups grated zucchini, you can use a large zucchini for this recipe
salt
2 eggs
2 cloves of pressed garlic
olive oil or canola oil for frying

Grate zucchini and salt it.  Do not salt more than you would like to taste!  Let mixture sit for 5 minutes to pull out the water.  Squeeze excess liquid out of zucchini and put zucchini in a mixing bowl.  Add eggs and pressed garlic, mix all ingredients.  Preheat cast iron pan on medium heat, about the same as you would for regular pancakes, maybe a smidgen cooler.  Add oil to pan then spoon in zucchini mixture using a spoon or your hand to spread out the zucchini into a pancake-like form.  Allow to cook until you can easily flip pancakes without breaking them apart.  Pancakes can be served for breakfast, lunch or dinner.  I often make them for dinner.   

Verði þér að góðu!

A large zucchini from the garden